Carta 2023 - Garum

9,3/10

426

Paseo Marítimo, s/n, 29601 Marbella

Mediterráneo

Precio medio 45 €

Menú 15,5 €

Servicio gratuito • Reserva confirmada inmediatamente

Reserva de forma gratuita • Obtén confirmación instantánea

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Menús preestablecidos

MENÚ

Menú 15,5 €

Este menú incluye: Plato principal + Plato principal + Postre

Última modificación: febrero de 2023

Precio medio 45 €

Andalusian Gazpacho Garum Style or Hot Soup of The Day: 7,25 €
Caramelized Chestnut Soup with Málaga Dulce Sweet Wine Foam: 8,5 €
Scandinavian Herring Trio: 13,75 €; Herring with thai green curry <> garlic marinated herring <> herring & anchovies “gubröra” ice cream and danish rye bread
Salmon Tartare with Dill, Red Onion, Lime and Avocado: 15,5 €; Crab cocktail shot with celery and apple Cod ceviche with passion fruit and onion
French Foie Gras Terrine: 15,5 €; With armagñac marinated plums, almonds and quince
Japanese Style Beef Spring Roll Marinated with Soy Sauce Served with Sushi Ginger and Wasabi & White Chocolate Ice Cream: 14,75 €
Crispy Sole Tempura: 23,5 €; Served with basmati rice or fries, tartar sauce and sweet chili dip
Fresh Tagliatelle with Black Tiger Prawns: 27,5 €; Pan fried in garlic oil tomato with a touch of chili, rocket and parmesan cheese
Grilled Mediterranean Sea Bass: 22,5 €; With lemongrass oil toasted almonds, spinach balls and saffron sauce
Duck Confit: 23,5 €; With quince sauce, potato & celeriac gratin and slow cooked red cabbage
Irish Premium Fillet Steak: 32 €; Black pepper & cognac sauce, chips and cherry tomato & red onion salad

Salmon Tartare with Dill, Red Onion, Avocado and Crispy Yuca: 13,5 €
Slow Cooked Veal Ossobuco Tacos: 13,75 €; Pickled onion, truffle mayonnaise and marinated cucumber
Poke Bowl with Norwegian Salmon & Quinoa: 19,5 €; Spring onion, radish, red onion, cucumber, edamame, avocado, mango and lime
Calves Liver: 19,5 €; With calvados & apple sauce, potato puree with caramelized onion and crispy bacon
New Zealand Rack of Lamb: 32 €; With pistachio crust potato & celeriac gratin and port wine & mint sauce
Braised Veal Ossobuco: 18,5 €; Thyme potatoes, root vegetables and basil pesto
Vegetarian Burger: 16,5 €; with soy and chickpeas, pickled onion, truffle mayonnaise, marinated cucumber and chips

Caesar Salad: 16,5 €; With Anchovies, Parmesan and Caesar Dressing with Grilled Chicken or Salmon
Salmon and Chips: 17,5 €; Garnished with ceasar salad with anchovies and tomato onion relish
Garum Pure 100% Beef Burger: 17,5 €; Ith bacon and cheddar cheese served with chips and carrot & white cabbage coleslaw
Beef Steak Tartare: 22,5 €; Swiss style served with chips and leaf salad

Los precios y los platos pueden variar.

Estos precios no tienen aplicada ninguna oferta.

Los precios que aparecen aquí incluyen el IVA.

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