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Carta 2025 - Cottons Notting Hill
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Descubre la oferta culinaria de este restaurante y deja que te invada la inspiración.
Fotos de la carta (4)
Todas las fotos de comida (23)
Starters
- Cottons salt cod fritters
- 6,5 GBP
- Spiced mango chutney, chilli jam
- Salt & chilli squid
- 7 GBP
- With spring onion, chilli and jerk mayo
- Ebony wings
- 6,5 GBP
- Sweet potato crisps, sriracha hot sauce
- Cauliflower bites & courgette fritters
- 6,5 GBP
- Roasted pepper coulis, spiced molasses
- Stewed saltfish on dumplings
- 7,5 GBP
- Jamaican style buljol stewed salt fish with sweet peppers served on dumplings, coconut chilli compot
- Boston pork risotto fritters
- 7,5 GBP
- Panko breadcrumbed risotto & shredded pork, mint & cucumber raita, chilli jam
- Sizzling peppered shrimps
- 9,5 GBP
- Sweet peppers and onions, dumplings
- Jerk chicken spring rolls
- 7 GBP
- Mixed salad, lemongrass & chilli dressing, sweet chilli sauce
Burgers & sharers
- Prime wagyu spiced beef burger
- 17,5 GBP
- In a brioche burger bun, tomato, baby gem, red onions, jerk mayo. Served with skin on fries, house salad.
- Buttermilk chicken burger
- 16,5 GBP
- In a ciabatta roll, tomato, baby gem, caramelised red onion chutney, mayo. Served with skin on fries and coleslaw.
- Halloumi stack burger
- 17 GBP
- Grilled aurbegine, courgettes, sweet peppers and halloumi with chilli jam, in a brioche burger bun. served with skin on fries and coleslaw.
- Montego bay sharer (serves 2)
- 22,5 GBP
- Salt cod fritters, jerk chicken spring rolls, ebony wings, fried plantain and cassava wedges
- St kitts sharer (serves 2)
- 26 GBP
- Stewed salt fish, peppered shrimps, vegetable fritters with festival and roti
Meat
- Ebony chicken supreme
- 19 GBP
- Garlic & scallion mashed potatoes with brown stew sauce
- Cottons curried mutton
- 19 GBP
- Made to our own delicate recipe, served with rice & peas, coleslaw.
- Mixed jerk meat grill platter (for 1)
- 16,5 GBP
- Cottons signature dish of jerked pork rib, chicken pieces, lamb chop and chicken wings, rice n peas, jerk sauce and fried plantain no pork option: with extra chicken piece
- Oxtail & bean stew
- 18,5 GBP
- Steamed rice and fried plantain
- Jerk chicken (½)
- 18,5 GBP
- Slow roasted with pimiento and spices, steamed vegetables, jerk sauce and rice n peas
- Jerk pork ribs and boston pork chunks
- 18,5 GBP
- Fried plantain and cottons potato salad
Fish
- Negril fried seabass & tilapia
- 19 GBP
- Served on a white bean and root vegetable stew
- Jerk marinated salmon
- 19,5 GBP
- Sweet potato & pumpkin mash, rundown sauce & green bean provencal
- Sweet and sour shrimps
- 19,5 GBP
- With sweet peppers, chillis, green beans and cho cho served with steamed rice
- Fish & seafood kebabs
- 19,5 GBP
- 2 skewers of marinated fish, squid, shrimps and scallop served with tomato & onion vinaigrette, coconut chilli compot and steamed rice
- Cottons signature seafood platter (for 1)
- 19,5 GBP
- Seabass, bream and tilapia fillets, king prawn and crispy squid served with rice n peas, plantain
Sides
- Rice & peas
- 4 GBP
- Callaloo & onion
- 4,5 GBP
- Basmati rice
- 3,5 GBP
- Steamed vegetables
- 4 GBP
- Skin on fries
- 3,5 GBP
- Sweet potato fries
- 4,5 GBP
- Fried plantain
- 3,5 GBP
- Dhal roti
- 4 GBP
- Coleslaw
- 3,5 GBP
- Mixed salad
- 4 GBP
- Tropical mango salad
- 5 GBP
- Dumplings & festival
- 4 GBP
- Mac & cheese
- 5 GBP
Vegetarian
- Chaguanas dinner plate
- 17,5 GBP
- Coconut pumpkin & chana dhal curry, aubergine vegan sambal, vegetable fritters, fried plantain with steamed rice and mango chutney
- Cho cho and spinach risotto
- 17 GBP
- Caribbean style risotto topped with crispy battered onions and zaatar marinated edamame
- Vegetarian brown stew
- 17 GBP
- Cauliflower, jackfruit and aubergines in a classic brown stew sauce, steamed rice and fried plantain
Sunday family dinners
- Mandeville dinner (serves 4)
- 62 GBP
- Salt & squid - curried mutton - jerk chicken pieces - ebony wings - pumpkin & chana dhal curry fried plantain - rice n peas - coleslaw - mixed salad
- St lucian dinner (serves 4)
- 68 GBP
- Fried fish - curried mutton - jerk pork ribs - ebony wings - fish & aubergine curry jerk chicken pieces - fried plantain - rice n peas - coleslaw - mixed salad
Caribbean sunday roast (available sunday’s from 12pm)
- Jerk pork belly
- 18 GBP
- Steamed cabbage, sweet peppers and kurly kale, rice n peas or roasted potatoes, coleslaw, panko plantain, spiced jerk gravy
- Roast beef
- 19 GBP
- Steamed cabbage, plantain, roasted potatoes, yorkshire pudding, rice n peas, honey glazed carrots and parsnips, spiced jerk gravy
- Jerk half chicken
- 17,5 GBP
- Roasted vegetables, yorkshire pudding, steamed cabbage, rice n peas and roasted potatoes, spiced jerk gravy
- Jerk pork belly and ¼ chicken
- 18,5 GBP
- Steamed cabbage, sweet peppers and kurly kale, rice n peas or roasted potatoes, coleslaw, spiced jerk gravy
- Baked stuffed cauliflower
- 17,5 GBP
- Coconut chilli compot, steamed cabbage, plantain, roasted potatoes, rice n peas, glazed carrots and parsnips, spiced jerk gravy
Tropical bottomless brunch (12pm - 3pm)
- Tropical bottomless brunch
- 34,5 GBP
- Every saturday three courses of incredible caribbean food and bottomless rum punch or prosecco
Desserts
- Mango & sorrel baked cheesecake
- 7 GBP
- Dulche de leche, almond biscotti
- Warm chocolate cake
- 6,5 GBP
- Cinnamon crème fraiche and a sorrel berry compot
- Sticky toffee pudding
- 7 GBP
- Caramel sauce and vanilla ice cream
Preguntas frecuentes
Reservar mesa para
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